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At DOSA N CHUTNY tantalize your taste buds with a wide range of delightful cuisines from southern India’s legendary spice coast, that go beyond just sambar, idli, dosa and vada. Come and embark the indispensible flavours of Chettinad meal from Tamil Nadu, a wide range of fiery Andhra coastal delights,
the aromatic mild spices of Karnataka cuisine especially Mangalorean and Coorgi, as well as the diverse mixture of Kerala’s Malabar and Syrian cuisines with coconut and loads of seafood.
 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
       
 
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