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MOTI MAHAL

Unique feature is the use of prime cuts of meat, marinated with the choicest of spices and skillfully cooked on high heat, yet retaining their tender moistness. It takes a chef years of meticulous training and dedication to master the technique of the art of making the tandoori breads that are so much vital part of the cuisine, or to acquire the ability to gauge spices, mix marinades, and the most vital of all, to judge the heat of the tandoor and the time necessary for each dish to be cooked perfectly.

The world renowned Moti Mahal Dal Makhani is cooked overnight in the traditional way on the tandoor, simmered all night and finished with tomato, ginger, aromatic spices of course not missing out the cream and butter from where it derives its name.

The Famous Butter Chicken or the Murg Makhani is every one’s delight.
Moti Mahal is a Legend and undisputed leader in Indian and Mughlai food. The sumptuous fare of kebabs and curries comprises a mouth-watering range of dishes.

  • Soups
  • Tandoori Starters Vegetarian
  • Tandoori Starters Non Vegetarian
  • Indian & Mughlai Curries Vegetarian
  • Indian & Mughlai Curries Non Vegetarian
  • Assorted Indian Breads
  • Biryani and Rice
  • Desserts

MOTI MAHAL EXPRESS

All-day dining counters at food courts serves north Indian elaborate menu including sumptuous kababs and curries, mouth watering chaats, a variety of delightful biryanis, section dedicated to a long list of paranthas with assorted stuffing. The value for money concept at our Express counter has options from Regular Meals and Tandoori Samplers to Combo Meals and Wraps and Rolls. The never ending innovation to carry on fast and efficient service to suit all pockets with an attention to quality and variety is the key to Moti Mahal’s Express chain.
 
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