Franchise Hotline
9811006680

About Moti Mahal

Moti Mahal is the most popular Indian fine dine restaurant specializing in original and authentic Tandoori and Curry Recipes.
Moti Mahal’s succulent tandoori fare is low on oil and high on authenticity.

The food is cooked in clay ovens or tandoor in the traditional style from the North-West Frontier region. This style of cooking requires great expertise on the part of the chefs, since the meat is not accompanied by any sauce or gravy, but only pre-marinated with true authentic spices and grilled before serving. Unique feature is the use of prime cuts of meat, marinated with the choicest of spices and skillfully cooked on high heat, yet retaining their tender moistness. It takes a chef years of meticulous training and dedication to master the technique of the art of making the tandoori breads that are so much vital part of the cuisine, or to acquire the ability to gauge spices, mix marinades, and the most vital of all, to judge the heat of the tandoor and the time necessary for each dish to be cooked perfectly.

The world renowned Moti Mahal Dal Makhani is cooked overnight in the traditional way on the tandoor, simmered all night and finished with tomato, ginger, aromatic spices of course not missing out the cream and butter from where it derives its name.

The Famous Butter Chicken or the Murg Makhani is every one’s delight. Moti Mahal is a Legend and undisputed leader in Indian and Mughlai food. The sumptuous fare of kebabs and curries comprises a mouth-watering range of dishes.

  • Soups
  • Tandoori Starters Vegetarian
  • Tandoori Starters Non Vegetarian
  • Indian & Mughlai Curries Vegetarian
  • Indian & Mughlai Curries Non Vegetarian
  • Assorted Indian Breads
  • Biryani and Rice
  • Desserts
 

 
 
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