Ashim Gujral graduated from Delhi University, majoring in Business studies. He then studied Hotel Management at Pusa Institute at Delhi, before sweating it out in the kitchen of world famous Moti Mahal restaurant to understand the first hand concept of food and beverage management and learning recipes directly from his grandfather. He is the grandson of legendary Mr. Kundan Lal Gujral, the person who introduced Tandoori Cuisine to the world by inventing the Famous Tandoori Chicken and placing India on the world culinary map.
Ashim is also actively involved in helping and training students in Institute of Hotel Management, Catering & Nutrition, Pusa, Delhi in Tandoori and Mughlai culinary art.
His passion for food is the driving force to launch the new look of Moti Mahal chain of restaurants globally.
Brands attributed to the sole efforts of Mr. Ashim Gujral
Darya
Darya featuring continental cuisine, this specialty restaurant offers delicacies for even the most discerning tastes in the peaceful setting. Darya has grown to become the preferred dining destination and guests can relax in New-World atmosphere and feast on delicious Italian, Moroccan, Spanish, and Provencal fare.
Moti Mahal Express Food Court
All-day dining restaurant a combination of casual ambience and modern settings, serves traditional Indian and South Indian delicacies, fine European fare and delightful Oriental cuisine. Exotic Chai Bar to soothe your nerves with herbal tea enhanced with honey complements the restaurant with an array of exclusive ice creams.
China White
This restaurant blends elegant décor, gracious hospitality, and authentic Chinese cuisine and offers an array of richly flavoured and mouth-watering cuisines from various regions including Shanghai, Beijing, Sichuan and Canton, specially churned out under the expertise of Master Chef Lobsang. At China White also savour exclusive Thai and Singaporean Cuisine admist live Kitchens where chef's dance to the tune of flames. |
